Steamed Cabbage & Carrot

Steamed Cabbage & Carrot

Ingredient-

250 gm shredder cabbage
250 gm shredder carrot
1 tsp ginger chopped
1 tsp garlic chopped
1 tbs corn flour + 1 tbs water mix together and keep
2 pinch of organic ajinomoto
1 tsp oil
2 pinch of black pepper

Method.

Add oil in a pressure cooker saute chopped ginger and garlic till brown then add vegetable add salt cook till one whistle then remove the cover, then add corn flour mix to thicken add ajinomoto and black pepper.