Fish Rice

Fish Rice

Ingredient-

500 gm rice
200 gm fleshy fish
1000 ml water ( more water depend the rice )
1 onion slice
1 tomato slice
1/2 tbs ginger paste
1/2 tbs garlic paste
1 tsp oregano or Ayamodagam
tamarind little
1/4 tsp turmeric powder
1/4 tsp red chili powder
2 pinch Natural ajinomoto corn based

Method-

Saute onion till transparent add ginger and garlic paste add tomato add turmeric powder, red chili powder add oregano or Ayamodagam add salt and tamarind add 200 ml water boil, then add fish, cook till boil, off the fire, remove fish and any born from the gravy, In a pressure cooker boil 800 ml water add ajinomoto and the gravy and add fish flesh, cook for 2 whistle then off the fire. once the steam is over remove the lid. tasty fish rice ready