Chicken Vermicelli Noodles in tomato sauce

Chicken Vermicelli Noodles in tomato sauce

Ingredient-

150 gm Vermicelli long strip

In a pressure cooker add water and boil with lid close, when you above to hear whistle remove the pressure regulator and lid, now add salt and little oil add Vermicelli and close the lid and put pressure regulator and cover it. once you hear one whistle remove the pressure regulator and cover and drain the Vermicelli wash with tap water

2 tomato 2 garlic 3 shallot grind to paste
1/2 tsp chili powder
1 onion thinly slice
1 tsp sugar
2 tbs soya sauce
salt to taste
2 tsp oil

Marinate-
100 gm chicken breast slice thinly
1 tsp soya sauce
1/2 tsp black pepper
salt
2 tsp corn flour

Method-

Marinate chicken with soya sauce black pepper corn flour and salt keep for 15 minute and sallow fry then remove, in same oil saute onion till brown then add chili powder then add paste saute till little tick then add fried chicken and Vermicelli.