SPONGY POTATO DOUGHNUT
https://youtu.be/10FhQK93_hg

INGREDIENTS -
500 GM (BOILED AND MASHED) POTATOES
1/4 CUP WARM WATER
3 1/2 - 4 CUP FLOUR
1/4 TSP SALT
3/4 CUP MILK (3/4 CUP WATER +1 TBSP MILK POWDER )
1/4 CUP SUGAR
2 TSP YEAST
1 EGG
1/4 CUP OIL
METHOD -
MIX FLOUR AND SALT SET ASIDE. BOIL THE MILK ADD SUGAR MIX WELL, SET ASIDE UNTIL LUKEWARM ADD YEAST AND LET IT RISE THEN ADD TO THE DRY INGREDIENTS ADD BEATEN EGG, MASHED POTATO KNEAD DOUGH VERY WELL ADD OIL KNEAD AGAIN AND SET ASIDE UNTIL ITS DOUBLED IN SIZE. AND PUNCH AND SET FOR 30 MINUTE THEN ROLL AND CUT IT WITH A DOUGHNUT CUTTER OR WITH A GLASS AND BOTTLE TOP AND SET ASIDE TILL DOUBLE. THEN FRY IN OIL , DUST CASTOR SUGAR OR GLAZE CHOCOLATE ON TOP AND THEN SERVE.