adhits

Monday 2 May 2016

TENDER COCONUT PUDDING


TENDER COCONUT PUDDING


5 GM AGAR AGAR (china grass)
200 ML WATER
300 ML TENDER COCONUT WATER
TENDER COCONUT FLESH
80 GM SUGAR
METHOD:
BOIL AGAR AGAR WITH WATER AND SUGAR TILL DISSOLVE AND BRING TO COOL, ADD TENDER COCONUT WATER AND FLESH, SET IN FRIDGE

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