EGG TART
INGREDIENTS -
TART BASE
1OO GM FLOUR
50 GM BUTTER / DALDA
1 TSP CASTOR SUGAR
1/4 TSP VANILLA ESSENCE
PINCH OF SALT
1OO GM FLOUR
50 GM BUTTER / DALDA
1 TSP CASTOR SUGAR
1/4 TSP VANILLA ESSENCE
PINCH OF SALT
METHOD
In a bowl mix flour, castor sugar then add butter / dalda, vanilla essence,salt then form a dough place it in freezer until firm , roll down into muffin molds and make holes using fork keep aside .
In a bowl mix flour, castor sugar then add butter / dalda, vanilla essence,salt then form a dough place it in freezer until firm , roll down into muffin molds and make holes using fork keep aside .
CUSTARD FILLING -
1 EGG
5O ML MILK
1 TSP CUSTARD POWDER
1 TSP CORN FLOUR / WHITE FLOUR
2 TBSP SUGAR
1 TSP VANILLA ESSENCE
1 EGG
5O ML MILK
1 TSP CUSTARD POWDER
1 TSP CORN FLOUR / WHITE FLOUR
2 TBSP SUGAR
1 TSP VANILLA ESSENCE
METHOD
Blend all ingredients together, pour to the muffin moulds bake in 180 degree for 25-30 mnts or until skewer comes out clean .
Blend all ingredients together, pour to the muffin moulds bake in 180 degree for 25-30 mnts or until skewer comes out clean .
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