Greek dumpling ( loukoumades )

Greek dumpling ( loukoumades )Modified Version soft and tasty

Ingredient-

1 cup flour + 1/2 tsp baking powder + 1/4 tsp salt sieve together 
1/2 cup warm milk ( 105 df to 115 df )
1 tbs sugar
1 tsp instant yeast
1/2 tsp oil
1 egg whipped

Method-

Mix sugar in milk add yeast, keep for fermentation sprinkle 1 tsp flour on top cover it, then add flour in to the yeast mixture then add whipped egg lastly add oil and cover the dough keep aside for 1 hour, After an hour you will notice the bubbles formed on the dough.

Heat the oil at medium temperature & drop in little dough. It will pop up
as soon added to hot oil. Keep the flame at medium. Fry till golden brown. Dip in syrup or eat with date syrup

For the syrup
sugar 1 cups
water 1/2 cup
1/4 tsp cardamom powder

cook till thick

For date syrup-

dates soak in water
sugar if needed

Boil till thick