Beef Or Mutton Biriyani

Beef Or Mutton Biriyani-

For rice:

500 gm rice
2 pod cardamon
1 inc Cinnamon
1000 ml water more water depend the rice
salt

Method-

In a pressure cooker add 1/2 tsp oil saute cardamon and cinnamon, add salt add water boil, then add rice, cook till two whistle then off the fire. once the steam is over remove the lid.

For Masala.

Ingredient-

500 gm mutton
250 gm onion slice
250 gm tomato slice
1/4 tsp turmeric
2 tsp garlic ginger paste / chopped
2 green chili
1/2 tsp garam masala
1/2 cup mint leaves
1/2 cup coriander leaves
1 tsp fennel seed
2 pod cardamon
1 inc Cinnamon
salt
1/4 tsp sugar

method-

In a pressure cooker add 1 tbs oil saute cardamon and Cinnamon then add onion garlic ginger and crushed green chili then closed the lid cook till one whistle off the fire wait till the steam release, open the cover now add tomato, all spice powder powder, and coriander leaves and mint leaves and the meat close the lid and cook 40 minute ( for beef ) for mutton 20 minute or depend the meat. off the fire wait for the steam release, open the lid, take a non stick pan transfer all the masala to the pan add the masala, then add rice over the masala and simmer the biriyani till set and done.