POTATO PANCAKE FOR ( BREAKFAST , LUNCH, DINNER )
INGREDIENTS
400 GM POTATO (GRATED)
1 EGG
2 TBSP CORNFLOUR/ WHEAT FLOUR
1/4 TSP PEPPER
SALT
400 GM POTATO (GRATED)
1 EGG
2 TBSP CORNFLOUR/ WHEAT FLOUR
1/4 TSP PEPPER
SALT
METHOD
MIX ALL INGREDIENTS, IN A NONSTICK PAN ADD 1/2 TSP OIL COOK THE MIXTURE LIKE COOKING AN OMELET, FRY BOTH THE SIDES TILL BROWN.SERVE WITH TOMATO SAUCE AND SLICED TOMATO .
MIX ALL INGREDIENTS, IN A NONSTICK PAN ADD 1/2 TSP OIL COOK THE MIXTURE LIKE COOKING AN OMELET, FRY BOTH THE SIDES TILL BROWN.SERVE WITH TOMATO SAUCE AND SLICED TOMATO .
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