BREAD CARAMEL PUDDING

BREAD CARAMEL PUDDING

INGREDIENTS

2OO ML MILK
1 EGG
3 SLICE BREAD
2 TBS SUGAR
1/4 TSP VANILLA ESSENCE / CARDAMOM POWDER / CINNAMON POWDER

FOR CARAMEL

( 2 TBSP SUGAR + 1 TBS WATER )

METHOD

IN A SAUCE PAN CARAMELIZE THE SUGAR , THEN DILUTE WITH WATER . TURN OF THE HEAT , THEN SET ASIDE, SOAK BREAD IN MILK FOR 5 MINUTE, THEN BLEND SOAK BREAD MILK AND SUGAR THEN ADD EGGS VANILLA ESSENCE AGAIN BLEND IT WELL, STEAM TILL COOKED, THEN COOL IT , CUT AND SERVE .