Softy Prawn fritters using yeast

Ingredients
250 gm prawns
3 cup flour
1 tsp yeast
2 cup water
1 egg
1/4 cup grated carrot
2 tbsp chopped spring onion
1 chopped green chilli
salt

Method
In a cup add 1/2 cup hot water of (110dg f -115 f) add yeast set aside until frothy .
In a bowl mix flour add remaing, water, egg ,carrot , spring onion , prawns , green chilli mix well , then add yeast mixture and salt again mix and set aside the batter . Heat a pan pour oil for frying , fry the batter by dropping into oil with a spoon and serve hot with tomato sauce .
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