Orange caramel pudding

Orange caramel pudding

Ingredient:

2 egg
200 ml milk
4 tbs sugar
1 slice bread
1/4 orange rind + 2 orange segment remove Seeds

For Caramel:

2 tbs sugar + 1 tbs water

Method:

Make caramel using 2 tbs sugar dilute with 1 tbs water , remove from fire, grind orange skin, orange segment, and sugar to fine paste , add egg and bread blend to fine paste, then mix milk and steam till set, cool it.