PUMPKIN PUDDING
5 GM AGAR AGAR (china grass)200 ML WATER
300 ML COCONUT MILK
200 GM COOKED PUMPKIN PASTE
80 GM SUGAR
A PINCH SALT
METHOD:
BOIL AGAR AGAR WITH WATER AND SUGAR TILL DISSOLVE AND BRING TO COOL, ADD COCONUT MILK AND COOKED PUMPKIN PASTE MIX WELL, SET IN FRIDGE.
BOIL AGAR AGAR WITH WATER AND SUGAR TILL DISSOLVE AND BRING TO COOL, ADD COCONUT MILK AND COOKED PUMPKIN PASTE MIX WELL, SET IN FRIDGE.
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