Fish biriyani simplified

Fish biriyani simplified

For rice:

500 gm rice
2 pod cardamon
1 inc Cinnamon
1000 ml water
salt

Method-

In a pressure cooker add 1/2 tsp oil saute cardamon and cinnamon, add salt add water boil, then add rice, cook till two whistle then off the fire. once the steam is over remove the lid.

For Marinate-

500 gm fish
1/4 tsp turmeric powder
1/4 tsp red chili powder
salt.

Marinate and keep aside

For Masala-

250 gm onion slice
250 gm tomato slice
1 tbs ginger paste
1 tbs garlic paste
2 green chili
1/4 tsp garam masala powder
1/4 cup coriander leaves
1/4 cup mint leaves
2 pod cardamon
1 inc Cinnamon
1/4 turmeric + red chili powder

method-

In a pressure cooker add 2 tsp oil saute cardamon and Cinnamon then add onion garlic ginger and crushed green chili then closed the lid cook till one whistle off the fire wait till the steam release, open the cover now add tomato, garam masala powder, turmeric + red chili powder and coriander leaves

and mint leaves close the lid and cook till 4 whistle, off the fire wait for the steam release, open the lid, take a non stick pan transfer all the masala to the pan add the fish and cover the pan then cook till done, then add rice over the masala and simmer the biriyani till set and done. follow step by step image