IRANIAN MILK PUDDING
INGREDIENTS
500 ML MILK
1/4 CUP RICE FLOUR / CORN FLOUR
SUGAR AS YOU NEED
CHOPPED NUTS ( PISTACHIO , ALMOND )
METHOD
MIX SUGAR AND MILK, BRING TO BOIL AT LOW HEAT MIX THE FLOUR UNTIL THICK AND GLOSSY, REMOVE FROM FIRE, DECORATE WITH NUTS, COOL. MILK PUDDING READY
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