COFFEE PANNA COTTA
INGREDIENTS2 TSP INSTANT COFFEE POWDER / NESCAFE
1/2 TBSP GELATIN (SOAKED IN 1 1/2 TBSP COLD WATER )
200 ML MILK
50 ML CREAM / MILK
1/4 CUP SUGAR
METHOD
IN A BOWL HEAT 100 ML MILK ADD GELATIN MIXTURE COOK TILL DISSOLVE ADD SUGAR THEN ADD COFFEE POWDER MIX TILL DISSOLVED REMOVE FROM FIRE ADD REMAINING MILK AND CREAM COOL IT AND POUR THE MIX IN A OILED BOWL THEN FREEZE UNTIL SETS.
IN A BOWL HEAT 100 ML MILK ADD GELATIN MIXTURE COOK TILL DISSOLVE ADD SUGAR THEN ADD COFFEE POWDER MIX TILL DISSOLVED REMOVE FROM FIRE ADD REMAINING MILK AND CREAM COOL IT AND POUR THE MIX IN A OILED BOWL THEN FREEZE UNTIL SETS.
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