FISH MANDI using pressure cooker
INGREDIENT-
300 GM FISH BONELESS
350 GM RICE ( DOUBLE HORSE TAMILNADU PONNI ) SOAKED 1/4 HOUR / OR ANY BRIYANI RICE
1 BIG ONION SLICE
1 TBS GINGER SLICE
1 TBS GARLIC SLICE
1 TSP BLACK PEEPER POWDER
1/2 TBS CORIANDER POWDER
1/4 TSP CINNAMON POWDER
1/2 TSP CARDAMON POWDER
1/2 TSP CUMIN POWDER
1/4 TSP TURMERIC POWDER
TAMARIND PASTE
1 TBS OIL
1 GLOVE
2 PINCH OF CORN AJINOMOTO
METHOD-
IN A PRESSURE COOKER ADD OIL SAUTE ONION TILL BROWN ADD GARLIC PASTE AND GINGER PASTE ADD GLOVE THEN ADD ALL OTHER INGREDIENT THE ADD FISH WITH LITTLE WATER COOK 5 MINUTE, THEN ADD RICE AND 750 ML WATER SALT AND AJINOMOTO , COVER THE LID AND WAIT FOR 2 WHISTLE, YOUR FISH MANDI READY.
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