HOME MADE MARSHMALLOW
1/2 COLD CUP WATER + 2 TBS GELATIN
1/2 CUP WATER + 2 CUP SUGAR
1 TSP VANILLA ESSENCE
food color
2 TBS CORN FLOUR + 2 TBS POWDER SUGAR
METHOD:
Put gelatin to mixing bowl add cold water, Boil water and sugar till boil, reduce fire simmer till soft ball 240 df, then add the sugar syrup to gelatin beat till 3 triple in volume, then put in square tin layer with butter paper and dusted with 2 TBS CORN FLOUR + 2 TBS POWDER SUGAR, once become hard cut and sprinkle with sugar and corn flour powder.
No comments:
Post a Comment