COLA MILK PUDDING

COLA MILK PUDDING

1 COLA PUDDING
5 GM AGAR AGAR (china grass)
200 ML WATER
300 ML COLA (ROOM TEMPERATURE)
80 GM SUGAR
METHOD:
BOIL AGAR AGAR WITH WATER TILL DISSOLVE AND ADD SUGAR AND BRING TO COOL, ADD COLA , SET IN FRIDGE, AFTER JELLY IS SET CUT THE JELLY INTO CUBE

2 MILK PUDDING
5 GM AGAR AGAR (china grass)
200 ML WATER
300 ML MILK
80 GM SUGAR
METHOD:
BOIL AGAR AGAR WITH WATER TILL DISSOLVE AND ADD SUGAR AND BRING TO COOL, REMOVE FROM FIRE, ADD MILK, COOL IT WHEN ABOUT TO SET ADD THE CUBED JELLY TO THE MILK PUDDING, SET IN FRIDGE