JAM TART

JAM TART 

INGREDIENTS -

FOR TART BASE -
1OO GM FLOUR
50 GM BUTTER
2 TSP CASTOR SUGAR
1/4 TSP VANILLA ESSENCE
PINCH OF SALT

METHOD
In a bowl mix flour, castor sugar then add butter, vanilla essence,salt then form a dough place it in freezer until firm , roll down into muffin molds and make holes using fork keep aside .

FOR FILLING-
100 GM STRAWBERRY JAM
1 TBSP CORNFLOUR + 1TBSP WATER (MIX)

METHOD
IN A SAUCE PAN MELT JAM ADD CORNFLOUR MIXTURE MIX UNTIL THICKENS POUR TO THE MOLD BAKE UNTIL DONE .