Apple Pie

Apple Pie

ingredients

For the filling
250 gm apple sliced
50 gm sugar
1/4 tsp cinnamon powder
3 tbsp flour
1 tsp lemon juice

method-
mix all ingredients set aside .

For the pastry
100 gm butter
200 gm flour
2 tsp sugar
a pinch of salt

Method-
In a bowl mix flour, castor sugar then add butter,salt then form a dough place it in freezer until firm , roll down into pie base and bake 170 dg for 5 mnt then add the apple filling and close it with excess dough as you like sprinkle some sugar on top bake till done .
For the pastry,

beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min – it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it’s beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.