CARAMEL CAKE

CARAMEL CAKE

2 egg,
1 1/2 tsp baking soda,
200 ml milk,
250 gm sugar divide 2,
125 gm flour,
150 ml water,
2 1/2 tbl oil,

Direction =
caramel 125 gm sugar till brown remove from fire dilute with 150 ml water cool it, mix 125 gm sugar with milk, break egg beat with fork add milk , add flour add caramel syrup keep the batter at room temperature for 4 hours, then pour to cake tin, bake first with down heater,after the batter double in size on the the up heater also, bake till done