KIWI CHEESE CAKE

KIWI CHEESE CAKE

Ingredients

For the crust
12 tsp any biscuit crumbs and
2 tbs crushed peanut
1 tsp melted butter
2 tbs sugar

For the cheese cake
1 C heavy whipping cream
1/2 C cream cheese
1/4 C powdered sugar
1 tsp vanilla essence

For the topping
1/4 C water
2 kiwis peeled and chopped
2 tbs sugar
1 tbs gelatin

Instructions

Preheat the oven to 350* F
Mix ingredients for making the crust until well blended
Fill into the mini cheese cake pan and press down firmly
Bake for 5- 7 minutes, until lightly browned
Allow to completely cool
Make the cream cheese
Beat the sugar and cream cheese, until light and fluffy. Beat the whipping cream separately until soft peaks form.
Mix the cheese and whipped cream together . Add the vanilla and beat until light and fluffy.
Fill in, right on top of the baked graham crust and allow to chill for at least 2 - 3 hours
To Make the topping
Cook the sugar and kiwis together and then using a blender, blend it all to a smooth consistency
allow to cool slightly and add in the gelatin
mix until it thickens and then spoon it over the cheese cakes
chill it again and then serve chilled