MANGO SOUFFLE
INGREDIENT-
250 GM MANGO PIECES
100 GM SUGAR
100 ML MILK
1 EGG WHITE
1 TBSP GELATIN SOAKED WITH 2 TBSP ICE WATER MELTED TOGETHER
METHOD-
BLEND MANGO, MILK, AND SUGAR TOGETHER, THEN ADD MELTED GELATIN , IN A BOWL WHISK EGG WHITE TILL PEAK FORMS FOLD TO MANGO MIXTURE POUR TO A MOLD AND FREEZE IT TILL DONE, SERVE .
BLEND MANGO, MILK, AND SUGAR TOGETHER, THEN ADD MELTED GELATIN , IN A BOWL WHISK EGG WHITE TILL PEAK FORMS FOLD TO MANGO MIXTURE POUR TO A MOLD AND FREEZE IT TILL DONE, SERVE .
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