STEAMED TAPIOCA CAKES / PULLA KENGE ADDA
INGREDIENTS500 GM TAPIOCA PASTE
80 GM JAGGERY OR AS PER TASTE
80 GM SUGAR OR AS PER TASTE
PINCH OF SALT
SOME BANANA LEAF HEAT IN MICROWAVE FOR 5 SECONDS
OIL
METHOD
GRIND TAPIOCA WITH EQUAL AMOUNT OF WATER TILL BECAME PASTE AND THEN STRAIN TAPIOCA PASTE DISCARD THE STARCH WATER. MIX TAPIOCA PASTE WITH SUGAR, SALT, AND JAGGERY TEST THE SWEET OF THE MIXTURE FOR SWEETNESS , THEN PUT IN BANANA LEAF AND FOLD THE LEAF AS PER IMAGE BELOW, THEN KNIT WITH TREAD THEN STEAM IT IN A STEAMER OR RUB OIL AND PUT THE MIXTURE TO THE IDLY TRAY AND STEAM IT. ( STEP BY STEP PROCEDURE IMAGE IN COMMENT SECTION )
GRIND TAPIOCA WITH EQUAL AMOUNT OF WATER TILL BECAME PASTE AND THEN STRAIN TAPIOCA PASTE DISCARD THE STARCH WATER. MIX TAPIOCA PASTE WITH SUGAR, SALT, AND JAGGERY TEST THE SWEET OF THE MIXTURE FOR SWEETNESS , THEN PUT IN BANANA LEAF AND FOLD THE LEAF AS PER IMAGE BELOW, THEN KNIT WITH TREAD THEN STEAM IT IN A STEAMER OR RUB OIL AND PUT THE MIXTURE TO THE IDLY TRAY AND STEAM IT. ( STEP BY STEP PROCEDURE IMAGE IN COMMENT SECTION )
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