adhits

Monday 2 May 2016

KAJU BUTTERSCOTCH PUDDING


KAJU BUTTERSCOTCH PUDDING

200 ML ( 1 PACK CAVINS KAJU BUTTER SCOTCH DRINK )
200 ML MILK
100 ML WATER
5 GM CHINA GRASS
3 TBLS SUGAR
Method:
BOIL CHINA GRASS WITH WATER TILL DISSOLVE AND ADD SUGAR AND BRING TO COOL, ADD MILK MIX, LASTLY ADD CAVINS KAJU BUTTER SCOTCH DRINK MIX WELL, SET IN FRIDGE 

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