HOME MADE MANGO ICE CREAM
INGREDIENT-
250 GM MANGO PIECES
100 GM SUGAR
250 ML MILK KEEP IN FREEZER UNTIL FROZEN
2 TBSP MILK POWDER
100 ML CREAM (COLLECTED FROM MILK) + 50 ML COLD MILK / 100 ML WHIPPING CREAM / 100 GM VANILLA ICE CREAM
1 TBSP GELATIN SOAKED WITH 2 TBSP ICE WATER MELTED TOGETHER
METHOD-
TAKE A BOWL ADD CHILLED WATER TO IT THEN KEEP A STEEL BOWL ABOVE THAT ADD CREAM, COLD MILK WHIP IT UNTIL LIGHT AND CREAMY KEEP ASIDE , BLEND MANGO, FROZEN MILK , MILK POWDER AND SUGAR TOGETHER, THEN ADD MELTED GELATIN AND BLEND AGAIN FOLD IN THE WHIPPED CREAM THEN POUR TO METAL CONTAINER AND FREEZE IT TILL DONE, FOR BEST RESULT REMOVE ONCE IT SET THEN TAKE FORK BEAT AGAIN AND FREEZE IT. YOUR HOME MADE MANGO ICE CREAM READY
TAKE A BOWL ADD CHILLED WATER TO IT THEN KEEP A STEEL BOWL ABOVE THAT ADD CREAM, COLD MILK WHIP IT UNTIL LIGHT AND CREAMY KEEP ASIDE , BLEND MANGO, FROZEN MILK , MILK POWDER AND SUGAR TOGETHER, THEN ADD MELTED GELATIN AND BLEND AGAIN FOLD IN THE WHIPPED CREAM THEN POUR TO METAL CONTAINER AND FREEZE IT TILL DONE, FOR BEST RESULT REMOVE ONCE IT SET THEN TAKE FORK BEAT AGAIN AND FREEZE IT. YOUR HOME MADE MANGO ICE CREAM READY
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