FOLDED EGG CHAPATHI
INGREDIENTS -
FOR CHAPATHI
2 CUP WHEAT FLOUR
1 TSP SUGAR
BOILING WATER AS NEEDED
SALT AS NEEDED
METHOD -
MIX ALL FORM A DOUGH AND DIVIDE IT INTO EQUAL BALL. THEN FLATTEN IT INTO CHAPPATHI SHEET
FOR FILLING
3 EGGS
1 CHOPPED TOMATO
1 CHOPPED ONION
1 GREEN CHILI
1 TBSP CHOPPED CORIANDER
SALT AS NEEDED
METHOD-
MIX ALL POUR ON THE TOP OF THE CHAPPATHI AS SHOWN ON THE IMAGES THEN FOLD IT AND GRILL OVER NONSTICK TAWA
FLIP IT OVER TILL BROWN ON BOTH SIDE AND SERVE WITH TOMATO SAUCE .
MIX ALL FORM A DOUGH AND DIVIDE IT INTO EQUAL BALL. THEN FLATTEN IT INTO CHAPPATHI SHEET
FOR FILLING
3 EGGS
1 CHOPPED TOMATO
1 CHOPPED ONION
1 GREEN CHILI
1 TBSP CHOPPED CORIANDER
SALT AS NEEDED
METHOD-
MIX ALL POUR ON THE TOP OF THE CHAPPATHI AS SHOWN ON THE IMAGES THEN FOLD IT AND GRILL OVER NONSTICK TAWA
FLIP IT OVER TILL BROWN ON BOTH SIDE AND SERVE WITH TOMATO SAUCE .
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