4 IN ONE PIZZA

4 IN ONE PIZZA

INGREDIENTS -

FOR PIZZA BASE
350 GM FLOUR
1 1/4 TSP YEAST
2 TBSP OIL
1/2 TSP SALT
180 ML WARM WATER

METHOD
Combine flour, salt and oil. Mix yeast in with warm water keep aside for 15 mnts or until yeast rises . Mix it up with your hands and knead it and Cover the dough with a towel keep aside for 1 1/2 hour or until its doubled in size. flatten it on to a oiled tray . spread tomato sauce in three pizza portion. keep empty for onion caramelize portion

1- VEG TOPPING

TOMATO SLICE
CAPSICUM SLICES
ONION FLAKE
CHEESE
OREGANO
BLACK PEPPER
MOZZARELLA CHEESE

Method-
spread on one side

2 - FISH TOPPING

100 GM FISH FLESH COOK WITH SALT AND PEPPER
TOMATO SLICE
CAPSICUM SLICES
ONION FLAKE
MOZZARELLA CHEESE

Method-
spread on second side

3 - CARAMELIZED ONION TOPPING

1 ONION (SHREDDED)
2 TSP OIL
3-4 THYME / OMOM
PINCH OF SUGAR
SALT
MOZZARELLA CHEESE

METHOD
In a pan pour oil add onion saute until slightly brown add sugar and thyme mix, salt mix and set aside .

Method-
spread on third side

4- CHICKEN TOPPING

TOMATO SLICE
CAPSICUM SLICES
MOZZARELLA CHEESE
100 GM CHICKEN SLICE THINLY
2 CLOVES GARLIC,
SALT
OREGANO
1 TSP OIL

METHOD
In a pan add oil saute garlic till brown and add salt and the meat cook until done. remove from fire add, set aside .

Method-
spread on fourth side

HOME MADE TOMATO SAUCE

250 GM RED TOMATO GRIND TO PASTE
5 GLOVE GARLIC
2 TBS SUGAR
1/2 TSP SALT
2 TSP CORN FLOUR MIX WITH 2 TSP WATER
OIL

METHOD-

ADD OIL SAUTE GARLIC TILL BROWN THEN OFF THE FIRE WHEN COOL THEN ADD TOMATO PASTE ONCE COLOR CHANGED ADD SUGAR AND SALT THEN THICKEN WITH CORN FLOUR MIXTURE

USE CHEESE SLICE /PANEER OR EGG INSTEAD OF MOZZARELLA CHEESE .