Challa / Matti Polichathe /Sardines Wrap and Grilled in masala
ingredient-
10 sardines / mackerel fish cleaned and marinated with 1/2 tsp chili powder and salt then sallow fry for 3 minute both side
For Stuffing-
2 big onion sliced
4 glove garlic grated / chopped
1 inc ginger grated / chopped
1 tomato sliced
1 tsp chili powder
1/4 tsp turmeric powder
1/4 tsp black pepper
Coriander leaves chopped.
Curry leaves
salt
Tamarind paste
For wrapping
Banana leaves
Method-
Saute onion till transparent then add garlic ginger saute again till brown then add other ingredient cook till done, then put the mixture over the banana leaves then add fish then wrap then tide with thread then bake or grill over tawa lid closed or in oven
2 big onion sliced
4 glove garlic grated / chopped
1 inc ginger grated / chopped
1 tomato sliced
1 tsp chili powder
1/4 tsp turmeric powder
1/4 tsp black pepper
Coriander leaves chopped.
Curry leaves
salt
Tamarind paste
For wrapping
Banana leaves
Method-
Saute onion till transparent then add garlic ginger saute again till brown then add other ingredient cook till done, then put the mixture over the banana leaves then add fish then wrap then tide with thread then bake or grill over tawa lid closed or in oven
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