APPLE CAKE

APPLE CAKE

Ingredient:
Apple 300 gm slice + 100 gm slice for topping
2 egg
1 3/4 cup flour
1 cup sugar
2 tsp baking powder
3 tbs oil
1/3 cup milk
A pinch salt.
1/4 tsp cinamon powder (opt)
lemon zest

Method:
Beat egg and sugar till creamy add flour along with milk and oil, add 300 gm slice apple to the batter, then pour the batter to baking tin, then decorate with 100 gm slice apple on top of the batter and sprinkle with sugar on top, bake for 25 to 40 minute

15 MINUTE DOUGHNUT

15 MINUTE DOUGHNUT

Ingredients
1 1/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup buttermilk
1/4 cup granulated sugar
3 Tbsp melted butter
2 cups vegetable oil, for frying
Granulated sugar, or powdered sugar, for coating

Directions
Preheat oil over medium heat in a 10 inch non-stick fry-pan (keeping an eye on it as it is heating). In a small mixing bowl, whisk together flour, baking powder and salt. In a medium mixing bowl, whisk together milk, buttermilk, sugar and melted butter. Using a fork stir in dry ingredients and mix just until combine (think of making biscuit dough, you just want to incorporate the ingredients).
Once the oil has reached 350 degrees, measure out 1/2 tablespoonfuls dough and using your hands gently roll into a ball (gently rolling to keep them fluffy, think of rolling something really fragile. Again this is like a biscuit dough you don't want to overwork it). Gently place dough ball into oil and fry until golden brown on bottom then flip and cook reverse side until golden brown. Carefully remove with metal tongs or a fork and drain onto a paper towel lined plate. Roll in sugar. Repeat this process with remaining dough (you can fit about 8 donuts in the pan at once if you can work that

CHOCOLATE BROWNIE

CHOCOLATE BROWNIE

ingredient:
50 GM COCOA POWDER
60 ML CREAM
250 GM POWDER SUGAR
1/4 TSP SALT
1/4 TSP BAKING POWDER
2 EGG
65 GM FLOUR
1 TSP VANILLA ESSENCE
140 GM BUTTER MELTED
50 GM NUTS
100gm GALAXY CHOCOLATE DICED

Method:
Melt butter cool add sugar, mix well, add cocoa powder, mix well,
add cream, mix well, add egg one by one, add vanilla essence, add salt, baking powder, add flour, mix well, add nuts and diced galaxy chip, bake for 25 minute

Orange Pudding

Orange Pudding

Ingredient:
5 gm agar agar.
4 tbs sugar.
150 ml water.
200 ml milk.
1 tbs corn flour. Mix with 2 tbs water
50 ml orange puree with juice ( orange segment deseeded and grind )

Method:
Cook agar agar with water till dissolved add sugar add milk and boil it then add corn flour mix mix till thick, remove from fire. Pour to mould, when the agar agar mixture is about to set add orange puree and juice, mix trough, set in fridge.

Simple Milk Muffin

Simple Milk Muffin 

Ingredient:
2 egg
1/2 cup sugar
1 cup flour
1 tsp baking powder
a p salt
1/2 cup warm milk
2 tbs melted butter or oil
1/2 tsp vanilla Essene

Method:
Beat egg and sugar til pale yellow, then fold in ( sifted flour baking powder and salt ) and milk and butter, bake till done

BEET ROOT HALWA

BEET ROOT HALWA

Ingredient:
250gm beetroot Grated
250ml milk
50 gm sugar
a pinch salt
1 tbs gee + 1 tbs oil
1 tbs cornflour mix + 2 tbs water
raisins and cashews

Method:
Boil beetroot in milk add sugar and salt, cook till soft and chewy, when about to dry add raisins and cashews now add cornflour mixture cook till dry.

Red Bean Pudding

Red Bean Pudding 

Ingredient:
5 gm agar agar (china grass)
200 ml water
80gm sugar
200 ml coconut milk
100 gm boiled red gram paste
Method:
Cook agar agar with water and sugar till dissolved, then add milk and add red bean paste mix well, and cool and set in fridge.