ASH GOURD HALWA / KUMBALANGA

ASH GOURD HALWA / KUMBALANGA ( no white flour / maida ) 

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INGREDIENTS -
1 CUP CORN FLOUR +2 CUP WATER (MIX WELL)
1 CUP ASH GOURD UNSKIN AND GRIND TO PASTE (OPTIONAL)
2 CUP SUGAR
1 CUPS WATER
3 TSP GHEE
GREEN FOOD COLOR
ROSE ESSENCE OR CARDAMOM POWDER FOR FLAVOR
RAISINS AND CASHEW NUT

METHOD -
BOIL SUGAR WITH 1 CUP WATER ADD ASH GOURD PASTE COOK TILL DONE THEN ADD FOOD COLOR THEN ADD THE CORNFLOUR MIXTURE TO THAT, STIR CONTINUOUSLY FOR TILL BECAME THICK ADD ROSE ESSENCE ADD GHEE ADD NUTS AND RAISINS , AND POUR INTO A GHEE SPREADED PAN SET ASIDE FOR 15-20 MINUTES THEN DE MOLD AND SERVE.

2nd method.

Peel and dessed, cubed the ash gourd and cook with 2 cups of water in pressure Cooker till soft then add to the corn flour mixed well add to sugar syrup and do the rest as above procedure


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