Spongy Twisted Doughnut

Spongy Twisted Doughnut 

Ingredients:
3 cups flour
2 tablespoons butter
2¼ teaspoons
yeast
2 tablespoons sugar
1 cup milk (lukewarm)
1 egg
½ teaspoon salt
Oil (for frying)
Castor sugar for coating
Method :
In a bowl add milk and sugar mix well add yeast and set aside until frothy about 15 mnts then add melted butter, egg, salt mix well then add flour little by little and combine well to form a dough and rest it for 1 hr and then deflate the gas by punching the dough and then again rest the dough for next 1hr and divided it into equal ball roll it and twist it , then again rest for 15 mnts . In a large pan heat oil for frying and fry the doughnuts until light golden colour and coat it with castor sugar and serve.