Rice Paper Rolls (Spring Rolls)

Ingredients
10 rice paper sheet
Filling-
150 gm cooked chicken (minced)
50 gm diced carrot
50 gm diced beans
2 tsp soy sauce
1 tbsp chopped capsicum
1/2 tsp garlic
1/2 tsp ginger
1/2 tsp black pepper
1 tsp salt
method -
Saute garlic,ginger add carrot, beans, capsicum then add soya sauce mix and add chicken, salt and pepper cook well and set aside .Dip 1 rice paper sheet in water for 30 seconds or until it softens. Arrange chicken on centre of sheet and fold the either sides Roll up and serve with sweet chili sauce.